Hi, Bonjour,
So a funny thing happened with this blog; I was working at a shitty restaurant and it inspired me to start writing about the culinary-industrial complex. Then I started working in a decent restaurant that was nothing to complain about and I stopped writing posts. This job was actually quite fun for a bit, but ultimately uninspiring. Then I didn’t work in a kitchen for a while. And I was happy.
Then I needed a second (third) job – and started working in a kitchen again.
So I suppose I will be entering in new blog posts soon.
Sigh …
Looking forward to the new reading material.